Looky, Looky; look who I found! After taking way too much time off, due to a mental breakdown in the kitchen, ha ha, I figured I better get back to work. But seriously, I really have not felt like being in the kitchen that much let alone coming up with new things to try. It’s also due to the fact that Husband and I have shaved back on how much we eat as the weight has piled on a little much! During my absence I did manage to do a couple of things and this meatloaf was one; I also have a couple of others simple recipes to get out in the near future and a few more ideas in mind. The holidays also had a big factor in posting as we have slowed down in getting all the decorations up, down and the house back to normal until next year (OLD AGE stinks!)…. This recipe was not originally meant to be a breakfast food but after making it for supper, all Kenny and I could think of was how it would taste as a compliment to our eggs in the morning and that’s how we finished the rest of it off. We sliced it and then tried to brown it, only problem we had was it kind of fell apart in the frying pan but it sure didn’t take away from the flavor, no sireeeeeeeeeeeeee!
- 1 lb lean ground beef
- 2 medium size baking potatoes or enough to make one pound
- ½ cup shopped onion
- 1 egg
- ⅔ cup dried bread crumbs
- Salt and pepper to taste
- Shred potatoes on a medium size grater, blot with paper towels to remove excess moisture.
- Mix together with the remaining ingredients.
- Shape mixture into loaf and place in a loaf pan sprayed with cooking spray.
- Bake in a 350 degree oven for 1 hour or until nicely browned.
- Let sit for 10 minutes before slicing.
Simplicity at one of its best for sure, especially for breakfast! I mean you got your meat and potatoes all in one dish, just add eggs and toast!!
I’d also like to share that our daughter just graduated form WHU (Waffle House University) and is now a manager who will be running her own store starting this week! So proud of her!
Well I hope you enjoy and will forgive me for not being around in such a long time, later………Don’t forget to like us on Facebook and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes!