Weekly Recipes For Your Inbox!

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Feb 072017
 

Looky, Looky; look who I found! After taking way too much time off, due to a mental breakdown in the kitchen, ha ha, I figured I better get back to work. But seriously, I really have not felt like being in the kitchen that much let alone coming up with new things to try. It’s also due to the fact that Husband and I have shaved back on how much we eat as the weight has piled on a little much! During my absence I did manage to do a couple of things and this meatloaf was one; I also have a couple of others simple recipes to get out in the near future and a few more ideas in mind. The holidays also had a big factor in posting as we have slowed down in getting all the decorations up, down and the house back to normal until next year (OLD AGE stinks!)…. This recipe was not originally meant to be a breakfast food but after making it for supper, all Kenny and I could think of was how it would taste as a compliment to our eggs in the morning and that’s how we finished the rest of it off. We sliced it and then tried to brown it, only problem we had was it kind of fell apart in the frying pan but it sure didn’t take away from the flavor, no sireeeeeeeeeeeeee!

Breakfast Meatloaf
 
Author:
Ingredients
  • 1 lb lean ground beef
  • 2 medium size baking potatoes or enough to make one pound
  • ½ cup shopped onion
  • 1 egg
  • ⅔ cup dried bread crumbs
  • Salt and pepper to taste
Instructions
  1. Shred potatoes on a medium size grater, blot with paper towels to remove excess moisture.
  2. Mix together with the remaining ingredients.
  3. Shape mixture into loaf and place in a loaf pan sprayed with cooking spray.
  4. Bake in a 350 degree oven for 1 hour or until nicely browned.
  5. Let sit for 10 minutes before slicing.

Simplicity at one of its best for sure, especially for breakfast! I mean you got your meat and potatoes all in one dish, just add eggs and toast!!

I’d also like to share that our daughter just graduated form WHU (Waffle House University) and is now a manager who will be running her own store starting this week! So proud of her!

Well I hope you enjoy and will forgive me for not being around in such a long time, later………Don’t forget to like us on Facebook  and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes!

 

Jun 172016
 

Glazed Blueberry Honey Breakfast Cake

Blueberry breakfast cake 002

Folks, I’m still picking blueberries, probably 4 quarts already with more to pick tomorrow. I have been giving them away and freezing the rest for use later on. Having so many berries this year is the cause for so many of these tasty recipes popping up on mama. The one thing about our wild berries, is that they do lack a little of the sweetness that you have in the store bought ones which is fine by us because they have that little bit of tartness to compliment these sweet treats I have been posting.

Every morning when I go down the drive to get our paper, I have to stop by just to have a little breakfast for my short journey! This recipe would be a great way to start dad off this Sunday served up with a piping hot cup of coffee. I also topped my cake with some chopped pecans which was the cat’s meow for me but you can add any chopped nut of your liking or DAD’S………..

Blueberry breakfast cake 011

 

Glazed Blueberry Honey Breakfast Cake
 
Author:
Ingredients
  • For the cake:
  • 2 cups flour
  • ¾ cup honey
  • ¼ cup melted butter
  • ¾ cup milk
  • 2-1/2 teas baking powder
  • ¾ teas salt
  • 2 cups fresh blueberries rinsed and dried or 2 cups frozen berries, thawed and drained
  • For the topping:
  • ½ cup powdered sugar
  • ½ teas vanilla
  • 1-2 teas hot water
  • Chopped pecans, as many as you want to add
Instructions
  1. Mix the flour, honey, butter, milk, baking powder and salt in a large bowl and beat for 30 seconds; fold in the blueberries.
  2. Pour batter into a 9-inch round cake dish that has been greased and floured.
  3. Bake in a 375 degree oven for 45 to 50 minutes or until cake tests done.
  4. Cool for 10 minutes.
  5. While cake is cooling, combine the powdered sugar and vanilla and adding enough water to make it to a drizzling consistency.
  6. Drizzle cake immediately and sprinkle with nuts if desired.

Hope all you dads out there get treated like royalty this Sunday! Happy Father’s Day to all and enjoy!

 

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