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Search Results : mexican rub

Nov 152011

Mexican Rubbed Back Ribs

If you’re still using your grill, these are some tasty ribs!


3 to 4 lb pork back ribs
¼ cup chili powder
1 tbsp onion powder
1 tbsp cumin powder
1 ½ teas dried oregano
1 teas garlic powder
1 teas cayenne





Mix all seasonings together in a small bowl. Rub onto both sides of the ribs and let ribs set for 20 minutes. Cook on medium-hot grill, over indirect heat with the grill closed. Cook for 1 ½ to 2 hours or until ribs are tender, maintaining a temperature of 325-350 degrees. Have some cole slaw and corn bread and enjoy with a nice cold brew ski!

Oct 102011

Mexican Chicken With Jalapeno Rice

Really tasty way to fix chicken!


1 teas chili powder
1 teas ground cumin
2 large boneless, skinless chicken breast
1 ¼ cups chicken broth
½ cup long grain rice
1/3 cup coarsely chopped onion
¼ cup diced green chilies
1 small tomato, seeded and diced



Combine the chili powder and cumin reserving ½ teaspoon, rub the remainder into the chicken breast. Bring the chicken broth to a boil in a skillet. Stir in the rice, onion, chilies and remaining seasoning. Arrange chicken on top. Cover and simmer for 20 minutes. Remove from heat, stir in tomatoes and let stand, covered, until all liquid is absorbed. Enjoy!

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