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Dec 212011

Kentucky Derby Pie

This pie is usually served up for the Kentucky Derby, but ever since I tasted it, I make all through the year!


1/4 cup butter
1/2 cup sugar
1 cup corn syrup
3 eggs, beaten
1 teas vanilla
1/4 cup bourbon
1 cup chopped pecans
1 cup chocolate chips
dash of salt
1 single pie shell, uncooked
Bourbon Cream:
1/2 cup heavy whipping cream
1 tbsp bourbon
1 tbsp confectioners sugar


Sprinkle the chocolate chips and pecans into the bottom of the pie shell. Mix together the remaining ingredients and pour into the pie over the pecans and chips. Bake in a 350 degree oven for 50 minutes, covering with foil for the last 10 minutes. To make the topping, whip the cream until soft peaks form; add the bourbon and the sugar and beat again until firm peaks form……..
This pie is wonderful especially with the bourbon cream on top or you can just eat it plain. Enjoy!!!

Aug 202012

Chocolate Pecan Pie Deluxe

As I said, this month is full of holidays for our sweet-tooth and here’s another one, “National Chocolate Pecan Pie Day”! This recipe is a little different as it contains sour cream. I like this recipe but I prefer the Kentucky Derby Pie I posted back on December 21, 2011. But you make the call……..

Chocolate Pecan Pie Deluxe
  • 2 eggs, well beaten
  • 1 cup sugar
  • 1 cup sour cream
  • 1 teas vanilla
  • Pinch of salt
  • 1 cup chopped pecans
  • 1 cups chocolate chips
  • 1 pie shell (9-inch) unbaked
  1. Sprinkle bottom of pie shell with the nuts and chocolate pieces.
  2. Combine the eggs, sugar, sour cream, vanilla and salt to a custard-like consistency and pour over the nuts and chocolate.
  3. Bake in a 350 degree oven for 45 minutes or until lightly browned and firm.


Anything with pecans and chocolate, that’s what I say………..enjoy!

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