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May 032016

Kahlua BBQ Sauce

flowers and chicken 003

Well it’s that time again for a lot of you to start dusting off the old BBQ grill and gettin’ ‘er done! Our grill stays in use year round here in north Florida, not as much in the winter but we still enjoy ribs and chicken cooked outside over charcoal even if it’s a little chilly. When husband used to live in Indiana, he still cooked on his grill all year long! But now is the time when they start getting used quite a bit with Memorial Day and the 4th of July right around the corner. Of course guys, Mother’s Day is next weekend and I know for sure where my Kenny will be, cooking up something yummy for me after I get my Western omelet in the morning, ha ha!

I actually had made this recipe a couple of weeks ago and pictures never got taken so I opted to wait so we could show the finished product which by the way, was a great tasting sauce in lieu of my normal BBQ sauce that I have been making for what seems like an eternity and we still love. What even made this even more special was the fact that we used our own homemade Kahlua!

Kahlua BBQ Sauce
  • 1 tbsp unsalted butter
  • ⅓ cup minced onion
  • ¾ cup bottled or homemade chili sauce
  • ¼ cup Kahlua for the recipe plus ¼ cup over ice for the cook
  • 2 tbsp light brown sugar, packed
  • 1 tbsp Worcestershire sauce
  • Salt to taste
  • Hot sauce to taste
  1. Melt butter in a small saucepan and saute onions until translucent.
  2. Blend in the remaining ingredients and simmer for 5 minutes while stirring.
  3. During the last five minutes of grilling you pork or chicken, baste meat on both sides and cook until desired crispness.

Well my editor-in-chief, aka, Husband just came in so I had better wrap this up before he fires me, ha ha. But truly, I hope you enjoy this and we have some spicy chicken waiting in the wings, no pun intended but they really are wings! Be back soon………………

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