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Sep 192015

Syrup Infused Pork Balls

Gimme a fork!!!!!!!!!!

Gimme a fork!!!!!!!!!!

Hey guys, gonna make it short tonight but wanted to add something that you might like to try tomorrow for your Sunday morning breakfast! Easy, simple and oh so scrumptious! I want to experiment with this one a little more and I hopefully will give you an even richer version for waffles next week, just don’t count all the calories please, as it is only a suggestion. Kenny and I loved this and will do it every time we enjoy a breakfast of waffles or pancakes! The syrup just sunk into the pork meat and gave it an extra UMPH! Do I have your attention yet? Waffle or pancake topping from out of the ordinary….

Syrup Infused Pork Balls
  • ½ lb bulk breakfast sausage, not links
  • 1-1/2 cups maple syrup, I used roasted pecan
  • Oops, that's it!
  1. Roll sausage into about ½ inch balls.
  2. Saute until golden brown on all sides and sausage is well cooked; drain of fat if any.
  3. Add syrup and simmer for about 10-15 minutes, turning frequently.
  4. Serve over your favorite waffles or pancakes.

Hope you enjoy and have a great Sunday. Football is back and so far Husband and I are tied with games so far, Wifey says that will change in her favor, hear me Husband…….. Probably sleeping on the couch again tonight, ha ha!!!!

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