Weekly Recipes For Your Inbox!

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May 232015


Just wanted to get a quick message out today to remind everyone of what a special weekend this truly is! It’s not just about the BBQ but time to thank all of those who have served and are serving our country so that we can enjoy the freedom we have today!

Our front porch.

Our front porch.

So on that note, just thought I’d remind you of a couple of recipes from the cooking- with-mama archives that might spark your interest for this wonderful weekend of cooking on the grill. For us, we’re having some fresh shrimp on the barbie along with some wonderful grilled steaks. For that steak we are going to use Magic Dust to make them mouth watering. For ribs lets go with the Mexican Rubbed Back Rib recipe or even the Louisiana Meat Rub if adventurous and want some real HEAT! For a tasty BBQ Sauce, a recipe given to me years ago and as close to Bull’s Eye as it can get………..
If you want to marinade we have the Corona Beer Marinade which is excellent or the Yuengling Lager Beer Marinade if you want to stay with an American beer!
Then for some sides we have Confederate Slaw which might be appropriate for the holiday and of course the Perfect Cole Slaw  I have been making this for everyone, they always ask for if they’re coming over for a cook out as it’s almost identical to KFC’s and I’ve been making it for years, literally!
Onto dessert, do you even have to ask, WATERMELON, of course……………..
Have a great one, be safe and enjoy…….. We’re out of here until next week!

          Always remember….Never forget….Those that have fallen!

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