Sour Cream Fruit Dip
I’m gonna close out this week on a much more positive note than yesterday’s post, thank God!
Not long ago I posted a Honey Whiskey Fried Bananas recipe from a book called The Sea Cook and another recipe caught my eye for a dip for strawberries. Well needless to say, it’s totally gone and husband is begging for more because, not only does it go superbly with strawberries, but he has also tried it with cherries and cantaloupe melon! Blueberries only have about another month here before they’re ready for the pickin’ and I can’t wait to top off a nice piece of homemade pound cake with fresh blueberries and then smothered with this sour cream recipe….. I even think this could easily sub in for whipped cream as I do not always have heavy cream on hand but it seems like sour cream is a given must have! So with that, here’s another of Regina’s version of a recipe from The Sea Cook cookbook…..
- 1 cup sour cream
- Confectioner's sugar to taste, I used about 3-1/2 teaspoons
- Vanilla, again to taste but I used about 1 teaspoon
- Fresh strawberries or any fruit to your liking
- Whip together the sour cream, sugar and vanilla until well combined.
- Refrigerate for at least one hour before digging in with your favorite fruit........
This recipe comes right in time for the hot summer months ahead which seem to have come down upon us here in Florida already! It’s Friday and I know it’s 5 o’clock somewhere so it’s time to start thinking about cracking open a nice cold one and figure out what’s for din-din. Still have more recipes from Easter to share with you next week. So until then, enjoy and have a nice weekend…… We’re off to Fleas Across Florida tomorrow just to try to find more stuff that we probably don’t really need, ha ha!!!!!
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