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Oct 142014
 

Asiago Cheese And Spinach Bites

Asiago Cheese Balls

Asiago Cheese Balls – Um! Husbands mistake…COM.. Not .net….Ugh!

This weekend, I played around with our Asiago cheese from Italy again. Hope you’re not getting tired of it! I wanted to make another dish with our tasty cheese and decided to make a Parmesan like hamburger steak only substituting Asiago cheese for the parm and the spinach bites with garlic bread for complimenting it. Asiago cheese is not something Kenny and I have been eating for a long time but have found it an excellent cheese to use instead of Parmesan. All was a huge success and we loved every bite leaving nary a crumb! Today I’m just going to do the recipe for the spinach as we are getting bad storms in the area and I don’t know how long my computer will be up and running.

 

 

So tasty with the Italian sauce and Asigo Cheese!

So tasty with the Italian sauce and Asigo Cheese! Yep…Here too..COM…UGH!!!!

 

5.0 from 1 reviews
Asiago Cheese And Spinach Bites
 
Ingredients
  • ½ cup finely chopped onion
  • 4 tbsp melted butter, divided
  • 1 box (10 oz) frozen chopped spinach
  • 1 egg yolk, beaten
  • ½ cup ricotta cheese
  • 1 cup grated Asiago cheese, divided
  • Sea salt and fresh ground pepper to taste
  • Spaghetti sauce
Instructions
  1. Allow spinach to thaw and drain well with paper towels.
  2. Saute onion in 2 tablespoons of the butter until transparent in color.
  3. Add spinach and cook for about another 5 minutes or until all water is gone from spinach.
  4. Place mixture into a bowl and add the egg yolk, ricotta cheese, ⅔ cup of the Asiago cheese, salt and pepper.
  5. With floured hands, shape into balls about 1-inch in diameter, place in a lightly greased baking dish, drizzle with remaining butter.
  6. Bake in a 425 degree oven for about 12 minutes or until slightly browned.
  7. Top with warmed spaghetti sauce and remaining Asiago cheese.

 

I hope you enjoy!!!!

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  2 Responses to “Asiago Cheese And Spinach Bites”

Comments (2)
  1. Thanks Bonnie! We were just so happy to receive that cheese straight from Italy, I just had to do some cooking with that Asiago cheese as it was like soooo good! Glad you stopped by, Regina

  2. Printed the spinach bites…sound terrific! The hamburger steak sounds like a really good comfort-food entree! You can play with cheese all you like, Regina…looks like you’re on a yummy roll!

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