Yuengling Lager Beer Marinade
With some family over for a BBQ this weekend, I wanted to do kebobs for something different and a dish we had not had in awhile! Grandson in-law’s mom also joined us and she is not much of a meat eater so I figured on having plenty of veggies grilled along with the meat. In addition to doing the grilling, I turned the marinade recipe for the meat over to husband as I had enough to do! The end results were pretty funny as everyone loved his concoction except him and he told me to throw away what he wrote down as he would not make it again! Of course, the peppers and onions I marinated in Italian dressing and basted the squash and tomatoes as they were cooking on the grill.
I got my Comet rice cooker out to make the rice and I asked everyone if they knew what it was and Jan (Andy’s mom) had no clue nor did anyone else for that matter! After tasting and seeing how the rice turned out, my granddaughter said she had to have one of those gadgets. I told her good luck as she would have to find one on-line as they haven’t been made in many moons! They were also surprised at how we fix the kebobs as I always skewer the meats separately from the veggies as they all take different times to cook and if there is anything I abhor is when my veggies are burnt to a crisp! Well apparently everyone liked the manner in which they were cooked because there was not a piece left when everyone left the table except a few measly pieces of pork, and I thought I had made more than enough, there I go thinking again!
- ½ cup Yuengling beer (after husband's post on his potatoes, I'm sure you know where the rest of the bottle went!!!)
- 1 tbls Worcestershire sauce (or as Kenny had written down, Worcestire, it's that spelling like you say it thing he has!)
- ¼ tbls Seminole Swamp seasoning (he uses this stuff in everything including his omelets!)
- ½ tbls garlic powder
- 1 teas lemon juice
- 1 teas parsley flakes
- Salt and pepper to taste
- Cut meat into desired size cubes and marinate for a minimum of five hours or over night, we used chicken breasts and boneless center cut pork chops.
- Skewer chicken and pork separately and grill meat until done over medium coals.
- We did not marinade the kielbasa, just the pork and chicken.
And then we topped it off with a homemade Key Lime Pie…………enjoy!