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Sep 242013

Fried Oatmeal Slices

Breakfast month is still with us and this is a nice, come home from church on Sunday dish that you basically fix the day before. I also like the fact that you can use bacon of any kind, sausage or ham for the filler. We love our fried grits with chopped ham here and this is a similar recipe, as you need it to sit in the frig overnight just like the grits, so it has the right consistency for slicing and frying. You can also use quick or old-fashioned oats, whatever might be in you kitchen cabinet!

oatmeal cakes


5.0 from 1 reviews
Fried Oatmeal Slices
  • 2 cups oatmeal (quick or regular) uncooked
  • 1 teas salt
  • 3-1/2 cups water
  • ¾ cup cooked crumbled sausage or bacon (drained well) or ¾ cup chopped ham
  1. Bring water and salt to a boil and stir in oats and reduce heat.
  2. If you're cooking quick oats, cook for 1 minute; regular oats cook for 5 minutes.
  3. Cover pan after cooking time, remove from heat and let stand for 5 minutes.
  4. Stir in the meat of your choice and transfer to an ungreased loaf pan, smoothing the top with a spatula.
  5. Cover and place in the frig until well chilled, preferably overnight.
  6. To fry, cut loaf into ½ inch slices and fry in melted butter until nicely browned on both sides, about 10 minutes each side.
  7. Serve with butter and your favorite syrup.


A basically no-fuss healthy or almost healthy breakfast…………..enjoy!

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  2 Responses to “Fried Oatmeal Slices”

Comments (2)
  1. Haven’t tried the turkey sausage yet, not overly fond of the turkey bacon but my sister likes the sausage, have to try it soon! Thanks for the comment, always appreciated! Regina

  2. This is a completely new one on me Regina…think I’ll try it w/turkey sausage! Love my breakfast!

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