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Jun 172013

Marinated Green Beans With Sour Cream Dressing

Well I hope all you dads out there had a great day yesterday! Quiet here except for the phone calls from the kids and we just pigged out on a seafood dinner which was husband’s final choice for his day, watched TV, napped and of coarse, had a few brews. Thought of our son-in-law and grandson as they had left us a few Coronas in the frig when they left so Kenny and I could have a treat. This recipe is just a simple way to dress up some canned green beans and serve them cold which is perfect for a picnic and the summer time heat.

french style green beans

5.0 from 1 reviews
Marinated Green Beans With Sour Cream Dressing
  • 1 can (15 oz) French style green beans
  • 1-1/2 teas vegetable oil
  • 1-1/2 teas white wine vinegar
  • ½ small sweet onion
  • Sea salt and fresh ground pepper to taste
  • ½ cup sour cream
  • ¼ cup mayo
  • 1 teas chopped fresh chives
  • ⅛ teas fresh squeezed lemon juice
  • 1-1/2 teas horseradish
  1. Combine the green beans with their liquid and the next 4 ingredients in a resealable dish.
  2. Marinate overnight in the frig, stirring occasionally.
  3. Just before you're ready to serve, combine the sour cream and remaining ingredients.
  4. Drain green bean mixture, add the sour cream mixture and toss to coat.


Hope you enjoy!

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  2 Responses to “Marinated Green Beans With Sour Cream Dressing”

Comments (2)
  1. Don’t you just love sour cream? I don’t even use milk in my mashed potatoes, just lotsa sour cream……Thanks Bonnie and glad you’re back! Regina

  2. Sounds so good…w/sour cream, I’m in!

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