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Feb 052013
 

Orange Blossom Pancakes

Today is National Pancake Day and I think it refers to IHOP because we also have National Pancake Week coming up  in a few days! This month is also National Hot Breakfast Month and when husband reads this, he’s gonna start bugging me for some pancakes, as I haven’t made any in awhile. Not being ones for eating first thing when we get up, breakfast comes late in our house and sometimes it’s even lunchtime before we eat. I have grown to using a lot of oranges since moving to the the Sunshine State and these cakes are wonderful with a rich praline syrup and lots of butter on top! Of course, no matter what kind of pancakes I make, Kenny is very partial to his cane syrup which is made here, right down the road from us.

orange cakes

4.0 from 2 reviews
Orange Blossom Pancakes
 
Ingredients
  • 1-1/4 cups biscuit mix
  • 1 tbsp sugar
  • Grated rind of 1 medium orange
  • ¾ cup plain yogurt
  • ⅓ cup fresh orange juice
  • 1 egg, slightly beaten
Instructions
  1. Combine the biscuit mix with the sugar and orange rind in a small bowl.
  2. In a larger bowl, combine the remaining ingredients and blend.
  3. Stir in the dry ingredients into the yogurt mixture, mixing just until moistened.
  4. Pour batter onto a hot, greased griddle and cook until the edges are browned and bubbles rise to the top.
  5. Flip and cook until the other side is golden brown.
  6. Serve hot with syrup and butter.

 

Hope you enjoy another treat from the Sunshine State!

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  3 Responses to “Orange Blossom Pancakes”

Comments (3)
  1. Whenever I go to Big Lots again, I’ll look for Mama’s Choice…thanks!

  2. Thanks Bonnie, the link I connected to in the recipe, I am currently on the search for. The praline syrup I like is called Mama’s Choice which I found in Big Lots. It has artificial flavoring, but the taste is excellent in my book and it’s nice and thick, not like some of the top brands that, to me, are too runny. I’m originally from New York and we were used to real maple syrup up there! Thanks for the comment and I’ll let you know if I find that brand of syrup.
    Regina

  3. I love these pancakes! Tell me, is the maple praline syrup you provided the link to fabulous? I couldn’t find the praline syrup I had in mind for my butternut squash pancakes, so I used just maple syrup, which was very good with these pancakes. The one praline syrup I found at the chain grocery was artificial tasting and bad…the one you linked to looks natural and good…let me know!

    Tried to give 5 star rating…but, it wouldn’t go through!

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