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Jan 292013

Mushrooms In Sour Cream Sauce

If you like mushrooms, it doesn’t get any better than this, of course, you have to like sour cream too! This recipe is a favorite in Poland and hails from my Good Housekeeping International Cookbook along with a lot of other great foreign recipes. Not being overly fond of mushrooms, this might have to be one for me to try as I love sour cream and onions. Just maybe I could manage to get my hands on some Morels so I could try it, the one mushroom I love so much.

mushroom in sour cream

5.0 from 1 reviews
Mushrooms In Sour Cream Sauce
  • 6 tbsp butter
  • 1 large onion, peeled and chopped
  • 2 tbsp flour
  • 2 tbsp milk
  • 1-1/2 cups commercial sour cream, divided
  • 1-1/4 lb fresh mushrooms, sliced
  • ¾ teas salt
  • ¼ teas pepper
  • ¼ teas paprika
  1. Melt butter in a large skillet and saute the onion until golden.
  2. Sprinkle onions with the flour, add milk and ¾ cup of sour cream.
  3. While stirring, bring just to a simmer.
  4. Add the mushrooms, salt, pepper and paprika; simmer, covered for 5 minutes, stirring occasionally.
  5. Stir in the remaining ¾ cup of sour cream and heat thoroughly, while stirring constantly.
  6. Serve hot.


Hope you enjoy!

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  2 Responses to “Mushrooms In Sour Cream Sauce”

Comments (2)
  1. I haven’t gotten there yet Bonnie, thanks for the comment…….Regina

  2. All of a sudden, I’m a big fan of mushrooms…I think my taste is still evolving! I’d love to try this recipe…thanks!

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