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Jan 222013
 

Oh My! Mrs. Smiths Signature Deep Dish Pies!

This post brought to you by Mrs. Smith’s. All opinions are 100% mine.

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If you wanted to trust someone to bake you a pie, wouldn’t you want someone with the experience of baking homemade pies for years? Of course you would, that’s why you want Mrs. Smith Pies. They have been baking mouth watering pies and desserts since 1920. Now that’s a lot of experience, Right! And you can find them at retailers all over the country.

But wait, it even gets better now that the new line of Mrs. Smith’s Signature Deep Dish pies are right in your grocer’s freezer. They are as delicious as all the other pies except they’re packed with more tasty filling, (I bet no one will complain about that), and they come with different toppings so that you can create your own unique customized looking pie.

This is what I’m planning on doing come Valentines Day. My husband adores cherry pie, so, I’m going to bake a Signature Deep Dish Cherry Pie with Butter Fudge Sauce. Wanting more time to look extra special for my valentine, I like the idea of these pies being so easy to prepare, you just preheat your oven, add the frozen pie (no need to thaw it), cook for 50 to 70 minutes and let cool. And here’s the part about making it unique, I’m going to make little hearts with the butter fudge sauce on the top with the words, Be Mine. How romantic can that be!

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Now it does not matter what the occasion or what pie someone likes best. Mrs. Smiths pies covers all the bases. These deep dish pies will tantalize anyone’s taste buds.

Signature Deep Dish Dutch Apple Pie with Caramel Sauce – Great for the apple lover.

Signature Deep Dish Cherry Pie with Butter Fudge Sauce – For my husband of course.

Signature Deep Dish Peach Pie with Cream Cheese Icing – Any Georgia peach would love.

Signature Deep Dish Pumpkin Pie with Cream Cheese Icing – Good for all year.

I also urge you to go over to Mrs. Smith’s Pies on Facebook, hit the like button and then check out the gorgeous pictures on Pinterest. Believe me you won’t regret it!

Do you think I should serve a nice cold glass of champagne with that Deep Dish Cherry Pie on Valentines Day?

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