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Dec 192012

Oatmeal Raisin Muffins II

These muffins would be a great start to Christmas morning or actually any morning as far as that goes! They also are a great companion to that ham dinner you might be having for Christmas dinner. Today is Oatmeal Muffin Day and just in time for the holiday which is only 6 days away! Can’t wait for Santa, granddaughter and boyfriend’s visit and of course all the good eats and treats!

Don't forget the butter!

Don’t forget the butter!

Oatmeal Raisin Muffins
  • ¾ cup quick-cooking oats, uncooked
  • ¼ cup bran
  • ½ cup flour
  • ½ cup whole wheat flour
  • 1 teas baking powder
  • ½ teas baking soda
  • 1 teas salt
  • ⅓ cup shortening
  • ⅓ cup firmly packed brown sugar
  • 1 egg
  • 1 cup buttermilk
  • ¾ cup raisins
  1. Combine the oats and the next 6 ingredients, stir well and set aside.
  2. Cream shortening, gradually adding the brown sugar until light and fluffy.
  3. Add egg and mix well.
  4. Add the oat mixture to the shortening mixture alternately with the buttermilk, beginning and ending with the oat mixture; stir just until moistened and fold in raisins.
  5. Spoon into greased muffin pan, filling ¾ full.
  6. Bake in a 400 degree oven for 20-25 minutes.


Hope you enjoy these as much as we do……………..

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