Marinated Dill Mushrooms
I know a lot of people like to have a relish tray on their table for the holidays with assorted pickles and cocktail onions which I posted a recipe for on November 7th of last year. This year why not add some homemade marinated mushrooms to your platter? This recipe is quite simple and best if made the day before serving which makes it easier on the cook for the big day. Not a big fan of mushrooms, and if you have been following us for any amount of time, you know my passion if for morel mushrooms that do not grow here in the south! Only had them once and I was hooked!
- 2 cans (4 oz each) whole mushrooms
- ½ cup white vinegar
- 2 teas sugar
- 1 teas salt
- ½ teas dill weed or more to taste
- Pour mushrooms with their liquid into a resealable container.
- Add remaining ingredients and mix well; cover and refrigerate for at least 3 hours, best if overnight, stirring occasionally while marinating.
- Drain before serving.
Hope you enjoy!