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Nov 152012

Potato Stuffing

This recipe is in response to yesterday’s post on stuffing or dressing. Our friend Jenn told me that she always uses a family recipe that includes potatoes for her stuffing and I told her I would love to see the recipe as I had never heard of using potatoes, well not really. I came across this recipe a long time ago and forgot about it as it was stashed in my newspaper clippings that I always seem to cut out, with the good intentions of trying someday. So many recipes, so little time. I am also a creature of habit and when I find something we like I tend to fix it until we turn into whatever we’re eating. So Jenn, is this one like your mom’s, let me know!

You could even stuff a goose!

Potato Stuffing
  • 1 large sweet onion, sliced
  • 4-5 stalks of celery, sliced
  • ½ cup butter
  • 2-1/2 lbs red potatoes, peeled and diced
  • 1 bag (6 oz) bread croutons
  • 3 eggs
  • 1 teas parsley
  • ½ teas poultry seasoning
  • Salt and pepper to taste
  • Turkey broth (may us chicken)
  1. In a large skillet, melt butter and saute potatoes until done, adding the celery and onions when potatoes start to get tender.
  2. In a large bowl, combine the potato mixture with the croutons.
  3. In a separate bowl, beat the eggs, parsley, poultry seasoning, salt and pepper.
  4. Pour mixture over the potatoes and add enough broth to moisten the mixture.
  5. Stuff your turkey and cook, well you know what to do now, cook the turkey until it's done!
  6. This recipe can also be cooked outside the turkey in a greased 9x13 inch dish. Bake in a 350 degree oven for 1 hour.


I will continue to stuff my bird, always………….enjoy!

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