Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Sep 152012
 

Banana Frosting

Well I’ve been kinda long-winded today with the excitement of my new books, so I’m going give you a short recipe that I think you might enjoy next time you make a chocolate cake (chocolate and bananas, oh my!) or maybe ever top off that banana bread you just baked off in the oven!


Banana Frosting
 
Ingredients
  • 2 tbsp Crisco shortening
  • 2 tbsp butter
  • ¼ teas salt
  • 4 cups sifted confectioners' sugar
  • 1 teas lemon juice
  • ⅓ cup mashed ripe bananas
Instructions
  1. Cream the Crisco, butter, salt and lemon juice.
  2. Beat in ½ cup of the sugar and continue, alternating with the bananas and remaining sugar.
  3. Continue beating until mixture is smooth and creamy!

 

This recipe will frost 1 cake nicely and very good with chopped nuts sprinkled on top. Don’t forget the lemon juice in this recipe as it keeps the frosting from turning brown with the bananas in it. Cover and refrigerate any left-over cake…………..enjoy!

Related Posts Plugin for WordPress, Blogger...

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)

Rate this recipe: