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Sep 062012

Freezer Pickles

I’ve posted a couple of pickle recipes that do not require canning, one from my friend Rambo, “Ice Box Pickles” and one I found on the internet, “Dill Freezer Pickles“. With a fall garden possible as we’re drying out pretty good, finally, I am going to get some seeds started and cucumbers are always top priority for me! This recipe is a little more basic than the others and it does not require dill. We love the pickles that we froze before so now we have a new recipe to try and hopefully they will be as good! This recipe is courtesy of the Florida Cooperative Extension Services and was published back in 1978 in a small pamphlet form called Pickles and Relishes.

Freezer Pickles
  • 25 medium sized cucumbers, sliced very thin
  • 10 medium onions, sliced
  • 5 lbs sugar
  • 3 cups vinegar
  1. Soak the cucumbers and onions in the frig for 24 hours in lightly salted water.
  2. Combine the sugar and vinegar and simmer to dissolve the sugar; let cool overnight.
  3. Combine the syrup with the cukes and onions and mix well to coat.
  4. Fill freezer containers and let stand in the freezer for at least one month before using.


This recipe sounds a little sweet, but husband will like them I’m sure! Just hope they come out as crispy as the other ones we made…..enjoy!

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