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Aug 282012

Syrian Rice And Noodles

Next time you decide to have chow mein or any dish you serve over rice, try this instead of the plain rice you’d normally fix. It’s a very simple recipe and a nice change. I love it for homemade pepper steak!

Syrian Rice And Noodles
  • 2 cups long grain rice
  • 4 cups hot water
  • 1 cup fine egg noodles
  • 1 stick butter
  • 1 tbsp salt
  1. Melt butter in a cast iron skillet over medium heat.
  2. Add noodles and cook until golden brown, stirring constantly.
  3. Add rice and hot water and bring to a boil.
  4. Reduce heat, cover and simmer for 15-20 minutes or until all water is absorbed.
  5. Do not stir while simmering.


Don’t think I’ll be doing much cooking until this storm goes away, away…………enjoy!

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