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Jul 132012

Mexican Onion Dip

With only a few weeks left until FOOTBALL season, yeah, I thought this would be a great one to munch on during the game.



Mexican Onion Dip
  • 1 can condensed bean with bacon soup
  • 2 slices bacon, cooked crisp and crumbled
  • ½ cup sweet onions, chopped fine
  • 1 cup shredded sharp cheddar cheese
  • 1 can (10 oz) tomatoes and green chilies
  • 1 tbsp hot chili powder
  • ½ cup smooth peanut butter
  1. Break up any large pieces of tomato into small pieces.
  2. Combine all ingredients in the top of double boiler.
  3. Heat over boiling water, stirring constantly, until cheese and peanut butter has melted and ingredients are well blended.
  4. Add bacon and serve warm.


Just grab some corn chips or tortilla chips and dig in. And don’t forget the cold brews to wash them down………..

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