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Jul 072012

Cocoa Bread Pudding

Today is chocolate day and I know I just posted a chocolate bread pudding, but this one is a little different, (let us have a moment of silence to give thanks for this wonderful day); I’m going to celebrate with some popcorn mixed with M&M’s tonight while watching a movie! I would have made something chocolate today but have been out hunting tractors for sale and avoiding more flooded roads, another story for another day!

Cocoa Bread Pudding
  • 3 cups soft breadcrumbs
  • ¼ cup cocoa
  • ½ cup chopped walnuts
  • 2 eggs
  • ½ cup sugar
  • 3 cups milk
  • 1 teas vanilla
  • ¼ teas salt
  1. Combine the first 3 ingredients and mix well.
  2. Beat eggs until foamy and while still beating, gradually add sugar. Beating well for 1 minute.
  3. Stir in milk, vanilla and salt and breadcrumb mixture into the eggs.
  4. Pour mixture into a lightly greased 2 quart casserole.
  5. Bake in a 350 degree oven for 45-50 minutes or until set.
  6. Serve warm!

Enjoy with some whipped topping and some chocolate chips if you feel the need for more chocolate!

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