Weekly Recipes For Your Inbox!

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Jun 282012


This week is “Bean & Bacon” week and so appropriate with the 4th of July next week; this sandwich fits well with the theme!


6 slices bacon
1 can (16 oz) baked beans, drained and chilled
1/2 cup ketchup
1/3 cup diced celery
1/4 cup chopped onion
1-1/2 teas prepared horseradish
6 hamburger buns


Cook bacon until crisp; drain and crumble.

Combine the bacon with the next 5 ingredients.

Brush the inside of the buns with softened butter and place under the broiler for a couple of seconds to toast lightly and warm the buns.

Divide the bean mixture evenly onto each bun and watch them disappear. This is nice to pack up in your cooler and take on a picnic, just warm the buns on the campfire or grill….enjoy!

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