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Jun 272012

Ham And Cheese Veggie Salad

So good during the summer months when it’s blistering hot outside!


8 oz corkscrew pasta
1/2 lb cooked ham, julienned
1 cup broccoli flowerets
1 cup sweet peas, thawed
1 cup yellow squash, thinly sliced
1 small red sweet pepper, cut in thin strips
4 oz Swiss cheese, julienned
1/2 cup mayo
1/4 cup Dijon mustard
1/4 cup milk
1/4 cup grated Parmesan cheese


Cook pasta according to package directions.

Combine pasta with 6 ingredients in a large bowl.

Combine the mayo, mustard and milk; whisk well to blend.

Add to ham mixture and toss to coat. Cover and chill for at least 2 hours.

When ready to serve, sprinkle with the Parmesan cheese and enjoy a nice dinner without the heat in the kitchen!

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