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Jun 212012

No Meat Cabbage Rolls

For all my vegan friends out there! We love an all vegetable meal too, so here we go……….

1 oz dried mushrooms
1 large head of cabbage
3 cups chopped onions
2 cups thinly sliced carrots
1 can (14 oz) chopped tomatoes, with juice
1 cup boiling water
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp dill weed

Soak mushrooms in water for 30 minutes; drain and reserve 1/2 cup of liquid. Place cabbage in boiling water for 2 minutes. Remove from water and cut off 12 of the outer leaves for stuffing; keeping remaining cabbage for another recipe. Return leaves to the boiling water and cook until tender. Drain and rinse under cold water; pat dry. In a skillet, heat oil and add the onions and garlic, cook for 5 minutes. Add the mushrooms, liquid and 1 cup of the carrots. Cook until carrots are crisp-tender. Remove from heat and stir in the dill. Spoon 1/4 cup of the mixture into the center of each cabbage leaf, fold up sides and roll up. Place each roll, seam-side down in a skillet; add tomatoes and remaining carrots and bring to a boil. Lower heat and simmer until carrots are crisp-tender. Enjoy!

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