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Jun 152012

Bacon Wrapped Tomatoes

Grilling out on Father’s Day, try this for something new!


12 bacon slices
1 tbsp brown sugar
1 tbsp prepared mustard
Salt to taste
6 medium tomatoes, peeled


Fry bacon until partially cooked and still limp. Mix together the sugar, mustard and salt. Make a vertical cut (about 2/3 of the way through) down the center of each tomato and spread the sugar mixture over the cut edges. Crisscross 2 bacon strips; place tomato where they cross. Pull up the bacon strips to the top of the tomato and secure with toothpicks. Place tomatoes, cut side up, on a doubled strip of heavy-duty aluminum foil. Cook over hot coals for about 10 minutes or until tomatoes are hot throughout and bacon is crisp. Enjoy!

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