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Jun 142012
 

Vidalia Onion Sauce

Try this over fresh steamed veggies, pork chop, steak or burger or just spruce up some cooked noodles or rice, yum!

 

 

2 large Vidalia onions, sliced thin
2 tbsp butter
2 tbsp cornstarch
1 can (10 oz) condensed beef broth
1/4 teas Worcestershire sauce
2 tbsp Parmesan cheese

 

Saute onions in butter in a saucepan until lightly browned. Stir in cornstarch and add the broth and Worcestershire sauce, mix well. Cover and cook over medium heat until thickened and bubbly, stirring constantly. Add Parmesan and heat through. Enjoy!

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