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May 262012

Hawaiian Baked Beans

If you’re having pork ribs for this weekend’s BBQ, you might want to try these!


1/2 lb bacon
2 medium onions, chopped
4 cans (16 oz each) pork and beans
1 can (9 oz) crushed pineapple
1/4 cup chili sauce
2 tbsp molasses
1-1/2 teas dry mustard
1/2 teas salt, optional


Fry bacon until crisp and drain on paper towels. Add onions to bacon drippings and cook until tender. Crumble bacon and place in a Dutch oven with the onions and remaining ingredients. Cover and bake on the grill over medium hot coals for 1-1/2 hours. Remove cover and continue to cook for 25 minutes, stirring occasionally……….something different for your cook-out on Memorial Day……enjoy!

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