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Apr 072012

Creamed Cabbage

Another great side dish to go with that cooked ham tomorrow. It’s easy and quick too!


1/4 cup butter
4 cups shredded cabbage
1/4 cup light cream
Salt and pepper to taste



In a microwave safe dish, melt the butter on high for 30-40 seconds, being careful not to brown. Add the cabbage and stir to coat. Cover and cook on high for 2 minutes and stir in the cream. Recover and cook on high for another 3 minutes, stirring after 1-1/2 minutes. Season with salt and pepper and enjoy! This is also a good dish for after the holiday, just chop up some of the left-over ham to add to it!

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  4 Responses to “Creamed Cabbage”

Comments (4)
  1. Hi Betty, I don’t know why not. You can always adjust a recipe to your liking. Thanks for the comment.

  2. What about non-dairy?

  3. You’re version sounds great too! You have me curious though, scrambled eggs and cabbage for breakfast? That’s a new one one me but does seem like a good combo, have to try it some time as we love our eggs! Thanks for the comment, Regina

  4. I love cabbage. This recipe is almost like one I make. The only difference is instead of cream, I use cottage cheese. Oh so yummy. I will have to try it this way, too. Having scrambled eggs and cabbage for my breakfast this morning.

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