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Apr 052012

Hawaiian Seafood Salad

Nice cold salad for those hot days coming up and for some of us, it’s already here!



6 oz medium width egg noodles
1 medium avocado
Lemon juice
1 can (15-1/2 oz) pineapple chunks, drained
1 can (7 oz) crab meat
1 can (4-1/2 oz) shrimp
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup scallions, sliced
2 tbls chili sauce
1/2 teas Worcestershire sauce
1/4 teas dry mustard
Dash of hot sauce


Cook noodles according to package directions, drain and rinse in cold water. While noodles are cooking, peel the avocado, cut in chunks and sprinkle with lemon juice. Drain the crab meat, flake and remove any cartilage. Drain the shrimp and rinse. Combine the noodles, avocado, pineapple, crab and shrimp in a bowl. Combine the remaining ingredients and spoon over the noodle mixture; toss gently to coat. Cover and chill for 2 hours before serving. Enjoy!

Note: If fresh shrimp and crab are available to you, it makes for an even better salad!

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  One Response to “Hawaiian Seafood Salad”

Comments (1)
  1. Tantalizing…could use some now!

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