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Apr 042012

Beer Cheese Soup With Macaroni

Yes, but another beer recipe!


2-1/2 cups water
1 cup of beer, drink the rest
3/4 cup elbow macaroni
1/2 teas chicken bouillon granules
1/2 teas dried minced onion
1/2 teas dried basil, crushed
Hot pepper sauce to taste, I use Frank’s
1/4 cup cold water
2 tbls flour
2 cups cubed, processed cheese


In a large saucepan combine the first seven ingredients. Bring to a boil, reduce heat and simmer, uncovered for 10 minutes. Whisk together the flour and water and slowly add to the water mixture, stirring constantly. Cook and stir until thickened and bubbly; cook for one more minute. Stir in the cheese and heat until cheese has melted. Serve up with some fresh chopped chives or bacon bits like I do, and of course some nice cold brew with some toasted French bread!

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