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Mar 242012

Chop Suey Burgers
Sort of like a Chinese sloppy joe!

1 lb lean ground beef
1/2 cup chopped onion
1 can (16 oz) chop suey veggies, drained
1/3 cup water
3 tbls soy sauce
2 tbls corn starch
Chow Mein noodles for topping

Lightly brown beef and onions in a medium skillet sprayed with cooking oil. Stir in the chop suey vegetables. Combine the soy sauce, water and corn starch and stir into the beef mixture. Cook for 1-2 minutes over medium-low heat until mixture has thickened and begins to bubble, stirring constantly. Serve on burger buns and top with noodles….. Enjoy!

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