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Feb 142012
 

Chinese Chicken Sandwich
A little souped up way to make a chicken sandwich, soup and sandwich all in one!

 

1 can (10-1/2 oz) cream of chicken soup
1 cup cooked chicken, diced
1/3 cup thinly sliced celery
1/3 cup sliced water chestnuts
1/3 cup chopped onion
1 teas soy sauce
4 hamburger buns

 

Combine the first 6 ingredients and spread over the buns that have been split and toasted, making sure to cover the bun entirely. Broil about 4 inches from heat until hot, about 7 minutes. This recipe was given to me a long time ago and I never tried it, it seems that you should dilute the soup with some amount of milk but I’m not sure. Have to give it a try!!!!

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