Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Dec 152011
 

Apricot Glazed Pork Chops

Here I go again, combining fruit and meat; but hey, can you think of anything better? Well let me take that back, maybe some beer!

 

2/3 cup apricot preserves
1/2 cup Italian dressing
2 tbsp Dijon mustard
4 thick pork chops

 

Whisk together the first three ingredients. Place chops in a resealable plastic bag with 3/4 cup of the mixture, seal and refrigerate overnight, turning occasionally. Refrigerate the remaining sauce for basting the next day. Grill chops over medium-low coals, basting with the remaining sauce occasionally and turning every 10 minutes, for about 30-40 minutes or until chops are cooked through. Have a nice baked potato and salad, and of course don’t forget a brew or two!

Related Posts Plugin for WordPress, Blogger...

  One Response to “Apricot Glazed Pork Chops”

Comments (1)
  1. Mmmmmm…keep the fruit and meat coming! It looks fantastic!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)