This has got to be one of Kenny’s favorite soups and he even wants it when it’s a 100 degrees outside. Sick husband!!!
Brown beef in a skillet over medium heat, drain. In a Dutch oven combine all ingredients, bring to a boil, reduce heat and cook over medium-low heat, stirring occasionally, for about an hour or until potatoes are tender. This is another recipe we enjoy with garlic bread and a nice cold one!!!!