Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Dec 132011
 

Hamburger Soup

This has got to be one of Kenny’s favorite soups and he even wants it when it’s a 100 degrees outside. Sick husband!!!

 

1 lb ground beef
4 cups diced potatoes
1 onion, chopped
3 cans (8 oz each) tomato sauce
4 cups water
2 teas salt
1 1/2 teas pepper
1/2 – 1 teas hot sauce

 

Brown beef in a skillet over medium heat, drain. In a Dutch oven combine all ingredients, bring to a boil, reduce heat and cook over medium-low heat, stirring occasionally, for about an hour or until potatoes are tender. This is another recipe we enjoy with garlic bread and a nice cold one!!!!

Related Posts Plugin for WordPress, Blogger...

  2 Responses to “Hamburger Soup”

Comments (2)
  1. cooking guru

    Thanks for the comment!
    Ken used to like chunky sirloin too, but then after I started making this recipe, forget the canned stuff!
    I really do have to try those onion rings………Regina

  2. This reminds me of one of my all-time favorite soups growing up – Chunky Sirloin Burger. Loved it!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)