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Dec 062011

Homemade Kahlua

As I do like my vodka, it sure doesn’t like me, just ask husband! However, I do get to have a White Russian once in awhile if I promise to behave…….


1 quart water
3 cups sugar
3 cups vodka
3 tbsp instant coffee
3 teas vanilla


In a saucepan, bring the water to a boil and add the sugar and coffee; stir to dissolve sugar. Remove from heat and let cool to room temperature. Add the vanilla and vodka. Refrigerate for at least two weeks, shaking jar every few days. We like to make this for the holiday season for those special guests!

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