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Nov 292011
 

Fried Yellow Squash Balls

Kenny is not overly fond of squash, but if I fry it, he’ll eat it!

 

2 cups cooked mashed yellow squash
1 medium onion, finely chopped
1 egg
¼ to ½ cup buttermilk
½ cup flour
¾ cup self-rising cornmeal
¼ cup sugar

 

Mix all ingredients and drop by tablespoonfuls into a deep fryer or a deep skillet with the oil at 375 degrees. Fry until golden brown and drain on paper towels. Good with any kind of pork!

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