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Nov 282011

Easy Beef Goulash

This recipe takes time to cook but not to prepare…..


2 ½ lbs steak of your choice
3 onions, peeled and sliced thin
1 ½ teas salt
1 tbsp paprika
½ cup tomato puree
½ cup water


Place all ingredients in a Dutch oven and simmer, covered for 1 ½ to 2 hours or until meat is tender. I like to use a sirloin steak for this one as it seems to get tender quicker. Have some biscuits to sop up the juices! Enjoy!

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