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Nov 152011
 

Mexican Rubbed Back Ribs

If you’re still using your grill, these are some tasty ribs!

 

3 to 4 lb pork back ribs
¼ cup chili powder
1 tbsp onion powder
1 tbsp cumin powder
1 ½ teas dried oregano
1 teas garlic powder
1 teas cayenne

 

 

 

 

Mix all seasonings together in a small bowl. Rub onto both sides of the ribs and let ribs set for 20 minutes. Cook on medium-hot grill, over indirect heat with the grill closed. Cook for 1 ½ to 2 hours or until ribs are tender, maintaining a temperature of 325-350 degrees. Have some cole slaw and corn bread and enjoy with a nice cold brew ski!

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  One Response to “Mexican Rubbed Back Ribs”

Comments (1)
  1. Awesome spice rub. A little bite in that one!

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