Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Nov 152011

Mexican Rubbed Back Ribs

If you’re still using your grill, these are some tasty ribs!


3 to 4 lb pork back ribs
¼ cup chili powder
1 tbsp onion powder
1 tbsp cumin powder
1 ½ teas dried oregano
1 teas garlic powder
1 teas cayenne





Mix all seasonings together in a small bowl. Rub onto both sides of the ribs and let ribs set for 20 minutes. Cook on medium-hot grill, over indirect heat with the grill closed. Cook for 1 ½ to 2 hours or until ribs are tender, maintaining a temperature of 325-350 degrees. Have some cole slaw and corn bread and enjoy with a nice cold brew ski!

Related Posts Plugin for WordPress, Blogger...

  One Response to “Mexican Rubbed Back Ribs”

Comments (1)
  1. Awesome spice rub. A little bite in that one!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>