Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Nov 042011

Hot Mustard Sauce

Just had some homemade egg rolls for lunch and this is Kenny’s favorite dip for them!


½ cup mustard powder
½ cup vinegar
1 egg
¼ cup sugar
3-4 drops hot sauce
1  cup mayonnaise
Dash of salt


Mix the mustard and vinegar in a sealable container and let set overnight. When ready to make sauce, beat the egg and put in a saucepan, adding the sugar, salt, hot sauce, and mustard mixture. Cook over low heat, stirring constantly until mixture thickens and let cool. Blend in the mayo and store in the frig for use on beef, pork or anything you desire.

Related Posts Plugin for WordPress, Blogger...

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>