One of our most favorite dishes for breakfast, lunch or dinner! This recipe hails from a little restaurant I worked in down in Brooksville, and it was the owners original recipe or at least he claimed it to be!
Saute the sausage in a dutch oven until cooked through. Add the water, butter and seasonings and let simmer for about 20 minutes. Meanwhile, add enough milk to the flour to make a smooth paste and slowly stir into the simmering sausage mixture. Add the remaining milk, constantly stirring for five minutes to blend flavors. If gravy is too thick you can add a little more milk and if too thin blend a little more flour with milk and add to gravy! Enjoy over some nice hot biscuits ya’ll!!!