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Sep 082011
 

Southern Fried Mullet

Not Hattie Mae’s recipe, but I’m sure it’s very close to it!

 

 

 

 

 

 

 

  • 6 mullet fillets
  • ½ cup flour
  • Salt and pepper to taste
  • 1 cup of milk

 

Mix the corn meal, flour, salt and pepper in a shallow dish; in another dish put the milk. Dip the fillets, one at a time into the milk and then into the corn meal mixture, pressing the fish to coat well. In a cast iron skillet, that’s all mom would cook in, heat enough oil over a medium high heat and fry fish until nicely browned or until it flakes easily with a fork! Serve up with some hush puppies and cole slaw and enjoy!


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