Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Sep 062011
 

Panned Mussels

Easy recipe if you happen to be a fan of mussels!

 

 

 

 

 

 

 

 

  • 30 fresh mussels in the shell
  • 2 tbsp butter
  • 2 tbsp flour
  • Cayenne pepper, salt, pepper and lemon juice to taste

 

Wash shells thoroughly and steam the mussels to open. Remove from their shells and place in a saucepan over a medium heat. Add butter, desired amount of the seasonings and lemon juice. Whisk the flour with an equal amount of water to make a smooth paste and then add enough water to make it the consistency of heavy cream. Pour into the mussels in a thin stream, stirring constantly. As soon as the mixture starts to boil, remove from the heat and serve immediately. Cooking the mussels for too long will make them tough!


Related Posts Plugin for WordPress, Blogger...

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)