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Aug 082011
 

Country Corn Bread

Love our corn bread, I haven’t tried this one yet, but it’s on my list! I take that back, we have tried it and it will be the only cornbread I make from now on, 2 thumbs up for Country Corn Bread.. Goes very well with black-eyed peas and onions, dash vinegar. Southern Heaven!!!!!!

 

Slap on the butter and your in heaven!

Slap on the butter and your in heaven!

 

2 cups biscuit baking mix
1 cup yellow corn meal
¾ cup sugar
½ teas baking soda
½ teas salt
2 eggs
1 cup butter, melted
1 cup half & half cream

 

 

In a large bowl, combine the dry ingredients and in another bowl combine the remaining ingredients. Whisk the egg mixture until well blended and stir into the dry ingredients. Mix just until moistened. Spread into a greased 13×9 inch baking dish and bake at 350 degrees for 25-30 minutes or until a toothpick inserted into the center comes out clean…. Where’s the black-eyed peas?

Well since we published this recipe, we have tried it and it’s the best damn corn bread we’ve ever tried and has become a staple in our home to go with our black eyed peas and many more dishes, so enjoy!


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  2 Responses to “Country Corn Bread”

Comments (2)
  1. Reggie, thanks for the comment, always happy to have another follower. Your site is very informative and can not wait to read more as there is a lot of facts that I was unaware of! You really need to try this corn bread, it’s great! Thanks again, Regina! Oh by the way, I used to be called Reggie too!

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