Weekly Recipes For Your Inbox!

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Aug 062011
 

We love these with a nice salad or a bowl of hot soup!

 

 

 

 

 

  • 2 cups biscuit baking mix
  • ½ cup shredded cheddar cheese, sometimes I like to use Swiss cheese
  • ½ cup milk
  • ¼ cup butter, melted

 

 

In a large bowl, combine the first three ingredients and mix until just moistened. Turn onto a floured surface and knead 8-10 times. Roll into a 9×6 inch rectangle and cut in half lengthwise and then cut into ¾ inch strips. Brush with melted butter and sprinkle with the garlic. Transfer onto a greased baking sheet and bake in a 425 degree oven for 12-15 minutes or until golden brown! Soups on!!!!!


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