Weekly Recipes For Your Inbox!

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Mar 302011
 

Red Eye Gravy With Ham

Prepare a ham steak any way you enjoy it and add this sauce for a nice touch!
  • ¼ cup butter
  • ¼ cup packed Domino’s brown sugar
Melt butter in a skillet over medium heat, add brown sugar and stir until sugar is melted. Continuing to stir, add the coffee and continue to cook until heated through.
Tip: Never having leftover coffee in the morn I keep a jar of instant on hand for times like this!!


Mar 252011
 

Pineapple Sangria

When working in a Cuban restaurant homemade sangria was a staple on the menu.
Never getting the owner’s recipe I started hunting for one I liked and found this:

 

1 20oz. can Dole’s pineapple chunks

1 750 milliliter bottle of Burgundy

1 46oz. can pineapple juice

¼ cup brandy¼ cup sugar

Fresh fruit, sliced

 

 

Combine all ingredients, except fruit, and stir well to dissolve the sugar.  Pour
into a large enough container to hold liquid and fruit, refrigerate for at least 12 hours and enjoy with about anything you’re having, whether it be a bbq, a picnic or even  a good old Cuban Sandwich…………



 

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