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Sep 082016
 

Yuengling Beer Marinated Chicken

bathroom-floor-chicken-and-bread-011

Hello friends! I wish I could say that Kenny and I went on a long vacation for the last few weeks, but that didn’t happen! After Kenny’s little trip to the hospital, we had to get ready for daughter’s visit down from Indiana. After that, it was laying about 125 square feet of new flooring in the spare bedroom and bath.

Kenny's knees were not happy!!!

Kenny’s knees were not happy!!!

Did I mention...Kenny's knees were killing him?

Did I mention…Kenny’s knees were killing him?

The flooring was the easy part, it was getting everything out of the rooms to make it happen and then returning what we took out. Boy am I happy that’s done! We only have two more rooms to go and that project is starting very soon. At that point our home will be free of carpet and all done in vinyl planking, hate carpet!!!
Then there was Hermine who decided to go right over the top of us. So off to the store just to pick up a couple of staples to get us through and then making sure we had enough ice in case of a power loss. Well it happened, 2- 1/2 days at that! Never before had we lost power for that long and we did manage to lose some food that I had left in the frigs. Our big freezer survived fairly well and the only meat that was in peril was a still ice cold but thawed bag of sausage and a bag of chicken breasts. I really think it was God’s way of telling me it was time to do some cleaning! So when the power came on I had work to do, hence this recipe that I found on the internet by Anna Roberts at pop sugar food and it was a big hit with both of us! So let’s gooo—–>

5.0 from 1 reviews
Yuengling Beer Marinated Chicken
 
Author:
Ingredients
  • Four boneless, skinless chicken breasts, I used 40 ounces of chicken, what I had thawed
  • 12 oz. of your favorite been, we used Yuengling, Kenny's favorite
  • ¼ cup kosher salt
  • ¼ cup brown sugar, I used light brown
  • 1 teas of your favorite mixed seasoning
Instructions
  1. Place chicken in a resealable plastic bag and add the remaining ingredients. Seal bag and shake to mix.
  2. Marinate for 2 to 24 hours. I had only two hours before dinner time and I was sorry not to marinated longer.
  3. Grill over medium coals, turning occasionally until done and tested for internal temperature of about 180 degrees.
  4. Remove from grill and let set for a few minutes.

Well, now that you know that we weren’t off to the Bahamas or something crazy like that, we hope you’ll keep checking with us for more recipes, hopefully soon…………………….Enjoy!

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Jul 222016
 

Taco Quiche Boo Boo

Oh Look! There's the beef!!!!

Oh Look! There’s the beef!!!!

I thought that I would have a ton of comments on this asking “Where’s the Beef?”, because, just exactly is a taco without BEEF or at least some kind of meat! I thought of this at about 3 AM this morning and then it slipped my mind until this afternoon when Husband and I were grinding some more chuck roast to add to the freezer. After we were done I asked him if something looked amiss in yesterday’s recipe and he said something didn’t seem just right but he couldn’t put a finger on it. Then I mentioned that we just ground up some meat and it hit him! My apologies for my boo boo, like that’ll never happen again, yea right; believe that and I’ll tell you another one! I have fixed the error on the recipe and hope you all will go back and try again.
Well, it’s Friday, still hotter than Hades and I’m off until who knows when; maybe tomorrow……

Thanks for hanging in there as it’s been a couple of crazy weeks here at the hacienda! Enjoy your weekend and if you’re having some cool weather just think of me…………………Hey, it’s five o’clock somewhere!

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